In boiling water omit the chicken, bring to a boil, drain, fill with water again - cold and bring to a boil, reduce heat and cook chicken until half.
How to cook soup with cabbage and chicken. Need: 2,5-3l water, 75g tomato puree (you can substitute 1 cup of tomato juice or tomato 2), 5-6 potatoes, 1-2 medium-sized beets, 1 large chicken legs, medium carrots and onion,? cabbage, greens, vegetable oil, salt. Recipe Two: Borscht with chicken and cabbage Without cabbage borscht prepared in Belarus, so these variations of this soup called Belarusian. Separated from the bone chicken, put in the soup along with the contents of the pan (potatoes should already be soft, or because it is not cooked vinegar, and will remain so hard), boil the soup to simmer for another 10-15min, salt the, season with spices, herbs, cover and let stand before serving 15min, served with sour cream.
In a frying pan with oil to fry the grated carrots, add chopped onion and put out 5 min, then add the grated beets on a coarse grater, reduce the heat and stew until tender beet, put adjika or fresh tomatoes peeled, vinegar, stir and remove from heat. Cut the potatoes into cubes and put into the broth. You can add when cooking soup fragrant roots, laurel and other spices. Pour the chicken with water, bring to a boil, cook until the backlog of meat from the bones, removing the foam, and then get out of the chicken broth. How to cook a simple chicken soup with cabbage without. You will need: 500g of chicken on the bone, 4 potatoes, 2 onions, 1 large beetroot and carrots, 3 tablespoons adzhika, 1 tablespoon vinegar, vegetable oil, bay leaf, pepper, ground black pepper and parsley, and salt. Recipe One: Simple soup with chicken without cabbage We have gathered in this collection of delicious recipes soup with chicken only the best and tested recipes that you can please tasty and healthy soup home in the winter cold. In soup with chicken can be put not only the classic ingredients of this soup - beets, onions, carrots, potatoes and tomato paste, and add-on products, such as other types of meat, beans, bacon, fresh cabbage and sauerkraut, parsley and celery - hence the diversity. Usually any chicken soup cook on parts of the chicken with the bones - mostly chicken legs, can also be used exempt from bone breast fillets, etc., there is every cook your preferences, you can even cook a wonderful soup to a whole chicken and then to cut it and serve in soup parts. This is not surprising, because this soup recipe invented so much! Even with chicken can be prepared in various ways.Ĭook soup with chicken convenient - easier and faster than meat, and the result is also very tasty, especially if the chicken is good and quality.
Borsch for many - the most favorite soup and eat it are amateurs always with great pleasure and for lunch and dinner, and some even for breakfast.